Shake 30 seconds (totally underrated and makes the cocktail), pour into a glass. Shake shake shake! Pour into martini or cocktail glass, then garnish with cranberry skewers and rosemary. Place all ingredients into shaker with 1.5 cups of ice. Pour all ingredients into a cocktail shaker full of ice. 5 oz Spicy or Hot Honey Lime wedge to rim glass Turbinado sugar (or whatever you have) Cranberries + Sprig of Fresh Rosemary for garnish Directions: Sugar the rim of the glass with lime juice and turbinado sugar, and set aside. Enjoy! Ingredients: 4 oz PURE Cranberry Juice 2 oz Tequila 1 oz Lime Juice (freshly squeezed!) 1/2 oz Cointreau or Triple Sec. Strain into the prepared glass over fresh ice. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Add the jalapeo coins to a shaker and gently muddle. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight. If you want to kick the heat up a notch, add in some fresh jalapeños - but I personally enjoy the flavor of spicy or hot honey for this. Steps Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Divide the cranberries among the sections of a standard (12-cube) ice cube tray. This is everything you want a holiday margarita to be! And the great thing about this recipe, is that it’s VERY easy to batch as well, making it even better. More Spicy Cranberry Margarita □□ Our first holiday cocktail of the ~szn~ and it feels so good! This is what I will be drinking this Thanksgiving (and after.) My father in law actually gave us the “Holiday Cranberry Margarita” recipe from last year, I just added in the spicy element to change it up. how to make christmas margaritas: To make two margaritas add the tequila, triple sec (or cointreatu) and cranberry juice to a small pitcher or cocktail shaker.
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